The Menu

Mixed greens topped with wood-fire grilled chicken, crispy bacon, cherry tomatoes, avocado, boiled egg, roasted corn, pumpkin seeds and crispy onions, finished with ranch-style dressing.

Cos lettuce with grilled chicken breast, crispy bacon, Parmesan, garlic croutons and boiled egg, tossed in classic Caesar dressing and finished with lemon and cracked black pepper.

Golden grilled halloumi with roasted peppers, olives, cherry tomatoes and cucumber, served with a bright citrus dressing.

Mixed greens, cucumber, tomato, feta, avocado, green olives and red onion with our house vinaigrette.

Wood-fired sirloin strips over rocket and mixed greens with Parmesan, cherry tomatoes and balsamic reduction, finished with seasonal pomegranate.

Ginger-and-coconut stir-fried chicken with coriander, red onion, lettuce, almond flakes, julienned carrot, dried berries and sesame seeds, served with our Oriental dressing.

A flame-grilled 200g beef patty with melted cheddar, crisp lettuce, tomato and onion, finished with house Bourbon BBQ sauce, house slaw and crispy onions.

Two flame-grilled smash beef patties layered with melted cheddar, fresh lettuce, tomato and onion, house sauce and sliced gherkins on a toasted jumbo bun.

Our signature double beef burger with melted cheddar, streaky bacon, a fried egg, fresh lettuce and tomato, finished with house burger sauce. Served with crispy onion rings.

Golden Southern-fried chicken breast with crisp lettuce, tomato, Oak House slaw, gherkins and spicy aioli on a toasted jumbo bun.

A flame-grilled 200g beef patty topped with melted cheddar, streaky bacon and caramelised onion, layered with fresh lettuce and tomato and finished with house burger sauce.

Crispy chicken strips, bacon, Parmesan, iceberg lettuce, tomato and cucumber wrapped in a warm tortilla with mayonnaise and Caesar dressing.

A warm tortilla filled with hummus, crisp lettuce, tomato, cucumber, feta, green olives and grilled halloumi.

Flame-grilled chicken with feta, avocado, shredded lettuce, tomato and cucumber, finished with creamy peri-peri mayonnaise in a toasted tortilla.

Wood-fired sirloin steak strips with garlic aioli, crisp lettuce, tomato, cucumber, onion, sautéed red and yellow peppers and creamy mushroom ragout, wrapped and toasted.

Flame-grilled chicken, mozzarella and feta on our house pizza sauce, finished after baking with fresh avocado, basil pesto and oregano.

A fully loaded favourite with pepperoni, bacon, mushrooms, olives and red peppers over mozzarella and house pizza sauce, finished with oregano.

A classic combination of ham and pineapple with melted mozzarella and house pizza sauce.

The timeless classic: house pizza sauce and mozzarella, finished with olive oil, fresh basil and oregano.

Bacon and feta baked with mozzarella and house pizza sauce, topped with fresh avocado and oregano.

Bolognaise mince, cheddar and mozzarella with red onion and jalapeño peppers for a bold, spicy finish.

Pepperoni and mozzarella with roasted chilli, finished with warm hot honey and oregano — spicy, savoury and slightly sweet.

Ham and sliced button mushrooms with mozzarella and house pizza sauce, oven-baked and seasoned to finish.

Marinara seafood with mozzarella and house pizza sauce, finished with garlic-herb butter and fresh herbs.

Smokey BBQ beef strips with garlic, mozzarella, cheddar and pickled jalapeños, finished with fresh rosemary and oregano.

Spiced chicken, Peppadew and pineapple with mozzarella, finished with peri-peri sauce and oregano.

Wood-roasted mushrooms and mozzarella, finished with Parmesan shavings, truffle oil, fresh rocket, oregano and cracked black pepper.

Freshly cooked spaghetti tossed through a rich beef ragu, finished with grated Parmesan and fresh herbs.

Rigatoni tossed with mushrooms, cherry tomatoes, basil pesto and a creamy sauce, finished with Parmesan and spring onion.

Fettuccine with seven queen prawns sautéed with garlic and ginger, tossed in Parmesan sauce and peri-peri, finished with Parmesan and fresh parsley.

Fettuccine with grilled chicken in a rich Parmesan cream sauce, finished with Parmesan, fresh basil, parsley and cracked black pepper.

Classic macaroni folded through creamy cheese sauce and finished with grated Parmesan, crispy bacon bits, parsley and cracked black pepper.

Linguine tossed with a marinara seafood mix, garlic, fresh chilli, white wine, herbs and cream, finished with Parmesan and fresh parsley.

Tagliatelle with sautéed mushrooms in a Parmesan cream sauce, finished with fresh rocket, truffle oil, Parmesan shavings and parsley.

Marinated chicken, oven-prepared and flame-grilled to order with our basting sauce for a smoky, caramelised finish.

Seasoned and seared over a high-heat grill, finished with butter, garlic and fresh herbs. Cooked to your preferred doneness.

An impressive 800g–1.2kg bone-in Tomahawk ribeye, deeply seared and slowly finished over the grill, basted with butter and fresh herbs. Recommended sliced for sharing.

Cajun-seasoned calamari, fried until light and crisp, served with spicy rice and lemon aioli, fresh lemon, dill and parsley.

Hake fillet lightly coated in Cajun seasoning and grilled until tender, served with lemon butter sauce and your choice of sides.

Ten queen prawns, butterflied and grilled with smoked paprika and garlic lemon butter. Served with spicy rice or chips.

A delicious trio of succulent grilled prawns, tender calamari, and perfectly grilled fish, served together for the ultimate seafood experience.

Half a flame-grilled chicken, 8 chicken wings, boerewors, crispy chips, house salad and a garlic focaccia.

400g grilled rump steak, four lamb chops, half a flame-grilled chicken, 250g boerewors, 500g crispy chips, house slaw and three house sauces.

Grilled prawns, calamari, mussels, fish and chips. Perfect for sharing.

500g rump or sirloin steak with 8 garlic-butter prawns, calamari, crispy chips, seasonal grilled vegetables and two complementary house sauces.

400g rump or sirloin steak, 200g lamb chops, 8 chicken wings, 250g boerewors, 250g calamari, 8 large prawns, chips, onion rings, large garlic focaccia and house sauces.

Finely shredded green and red cabbage with fresh carrot, tossed in our creamy, lightly sweet house dressing.

Fluffy seasoned rice with a touch of spice, finished with red and green peppers for extra flavour and colour.

A fresh garden salad with crisp seasonal greens and vegetables, served with a light house dressing.

Freshly baked focaccia, golden and crisp on the outside with a soft, fluffy centre.

Golden, crispy rustic-cut chips seasoned with our signature house spice.

Your choice of our bold peri-peri sauce or smoky, flavour-packed BBQ sauce.

Ask your waiter for the available veggies.

A rich chocolate brownie made with semi-dark and milk chocolate, cocoa and brown sugar, baked in a skillet. Served warm or at room temperature.

A warm South African favourite with apricot jam and brown sugar, soaked in a rich cream, butter and vanilla syrup. Served hot.

Classic baked cheesecake with a buttery Tennis biscuit crust and a smooth cream-cheese, vanilla and sour-cream filling.